| Appetizers 前菜 | Hot & Sour Cucumber Slice 酸辣黄瓜 |
| goose liver in cherry tomato 樱桃鹅肝 |
| Entree 主菜 | Chef Dongs Fried Prawn with Spicy Sauce 董氏宫保虾 |
| Stir-fried Diced Beef in Spicy Black Bean Sauce 招牌豉椒牛仔粒 |
| Sauteed Diced Chicken and Peanut with Spicy Sauce 宫保鸡丁 |
| Chef Dongs Braised Eggplant 董氏烧茄子 |
| Fried Osmanthus Rice Noodles 炒桂花粉丝 |
| Braised Tender Bamboo Shoot with Potherb Mustard 雪菜烧笋衣 |
| Braised Winter Bamboo Shoot with Shiitake烧二冬 |
| Sauteed Bean Sprout 清炒豌豆尖 |
| Sauteed Broccoli with Garlic 蒜蓉西兰花 |
| Quick-fried beef with shallot 葱爆小牛肉 |
| Roast duck 烤鸭 | DaDong “SuperLean” Roast Duck 大董“酥不腻”烤鸭 |
| Yangzhou Fried Rice 扬州炒饭 |
| Dumplings Stuffed with 3 Delicacies 三鲜饺子 |
| Traditional Beijing Noodles with Soy Bean Paste 老北京炸酱面 |
| Steamed Buns Stuffed with White Cabbage 透亮素包子(小白菜) |